White Sorghum Millet

White Sorghum Millet is known for its impressive fiber content and antioxidant properties that help stabilize blood sugar and support overall wellness.

It has a mild, slightly sweet taste that makes it ideal for baking and can be prepared as a fluffy alternative to rice or couscous.

When we noticed the benefits of Boiled and Sprouted millets, we want you to enjoy the taste and benefit. We are excited to introduce Sprouted & Boiled millets!