Single pressed vs wooden pressed
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Kodo Millet is known for its low glycemic index and high fiber content, making it an excellent choice for maintaining stable blood sugar throughout the day.
It develops a distinctive aroma when cooked. Its texture holds up well in pilafs and can be used as a nutritious rice substitute in most recipes.
Manva is excited to introduce Boiled and Sprouted & Boiled millet options for your Health and convenience.
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